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Blount Fine Foods Prep ALL Shifts in McKinney, Texas


Essential Duties and Responsibilities

  • Batch kitting; the process of bulk ingredient breakdown, weighing and labeling, to recipe and SOP specific requirements.

  • Works closely with Production and fellow team members

  • Working efficiently and in an organized and clean manner.

Responsibilities for Food Safety

  • Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies.

  • Must adhere to all Allergen control programs and procedures as applicable.

  • Responsible for reporting suspicious packages, activities and individuals.

  • If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).

Positional accountabilities:

  • 100% adherence to all recipe design; no deviations.

  • 100% adherence to all company GMP’s (Good Manufacturing Practices) and SOP’s (Standard Operating Procedures); no deviations.

  • Ability through training and appropriate time in position; to run, adjust, breakdown and reassemble job specific processing equipment.

  • Responsible for “real time” position specific inventory control.

  • Accurate and efficient use of floor level inventory tracking systems.

  • Responsible for any and all line product being put “on hold” or deemed “waste”, as a result of departmental error or inefficiencies.

  • “your line, your product”

  • Responsible for any and all line “Down Time”, related to your processing line/equipment.

  • “your line, your equipment”




  • 1 year: Manufacturing