Blount Fine Foods Machine Operator- 2nd in McKinney, Texas
About the Company: The Blount family has been in the food business since 1880. Our product Line includes refrigerated and frozen gourmet soups, side dishes and entrees for food service and retail. The Company, headquartered in Fall River, MA, is the largest producer of clam chowder in New England and the largest manufacturer of Lobster bisque in the country.
Summary: Responsible for the efficient and accurate production of Division 7 products. Individual will train on first shift from 6 a.m. to approximately 4 p.m. Once 2nd shift is established, this will be a 2nd shift position.
Essential Duties and Responsibilities include the following. Other duties may be assigned.
Primary processor of Division 7 products.
Follows recipe and HACCP steps to ensure correct completion of all recipes to pre-determined standards.Communicate effectively within department to ensure most efficient and productive processing possible.
Final in-line word and responsibility on all recipes being produced.
Ability to learn, operate and adjust multiple in-line pieces of processing equipment.
Ability to multi task multiple recipes and steps at the same time; working organized and clean.
Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience:
One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.
Bi-lingual in Spanish a plus
Blount Fine Foods is an equal opportunity employer & prohibits unlawful discrimination based on race, color, religion, gender, sexual orientation, gender identity, national origin/ancestry, age, disability, marital & veteran status.