Sodexo Inc. General Manager 3 - Food in HUNTSVILLE, Texas

Unit Description

Sodexo Senior Living is expanding in the Houston, Texas market. We are seeking an experienced General Manager/Director of Dining to lead our Food team at.

The General Manager 3 will be responsible for managing one additional manager and a team of 20 frontline team members. Creekside is the home to over 100 residents with ranging levels of care from Assisted Living, Skilled Nursing, Memory Care and Rehabilitation Patients. Here, residents enjoy three meals a day in one of the three full-service dining rooms.

The General Manager 3 will have culinary experience and their Certified Dietary Management Certification is required.

  • Strong contract management/compliance experience

  • A strong customer focus, exceptional communication and organizational skills, and management experience in a food service environment

  • Delivering high quality food service

  • Achieve company financial targets and goals

  • Developing and maintain client and customer relations

  • Developing strategic plans

  • Creating a positive and enjoyable environment

  • Ensuring Sodexo Standards are met

The ideal candidate:

  • Has a work history demonstrating strong leadership skills

  • Has a strong background in food safety and sanitation compliance

  • Has history and knowledge of working in a Union environment

  • Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service

  • Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed

Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.

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Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account

Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.

Key Duties

  • Provides team leadership & training

  • Controls unit financials

  • Directs daily food operations for quality & safety standards

  • Supervises day to day activities

  • Delegates authority

  • Assigns & prioritizes activities

  • Monitors operating standards

  • Establishes a safe work environment

  • Support workplace inclusion activities

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 77941

Category Food Service

Relocation Type Yes - According to Grade

Employment Status Full-Time