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Omni Hotels Saute / Sides Cook - Bob's Steak & Chophouse - Full Time in Fort Worth, Texas

Location

Job Description

To prepare all cold/hot food items: Garde Manger will be responsible for consistency and quality production of salads/appetizers/dressings, Hot side will be responsible for consistency and quality production of appetizers/soups/entrées/sauces/stocks, and to prepare daily requisition for food area and daily rotation of cold or hot foods.

Responsibilities

  • Keeps all walk-ins in Garde Manger and hot side area clean.

  • Has mise en place for day’s business for banquets.

  • Fills out requisition for the day and the following day.

  • Works according to priorities for banquets.

  • Checks with Banquet Chef/supervisor daily for any special products or preparation.

  • Control quality and consistency of all food served.

  • Insure food function is ready 45 minutes prior to service.

  • Insure all food supplies necessary for service are in appropriate supply on a timely basis.

  • Assist in controlling food cost.

  • Proper storage for advanced production.

  • Filing Pastry cart orders when necessary.

  • Reporting any maintenance or security problems.

  • Opens all areas in the morning and locks all areas prior to leaving.

Qualifications

  • Follow sanitation and Ecosure rules and procedure

  • Attendant mandatory department meeting

  • Completed and renew when expired food handler

    Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .

End of Job Description

#IND123

Job LocationsUS-TX-Fort Worth

Posted Date10 hours ago(5/4/2021 6:51 PM)

Requisition ID 2021-50853

of Openings 1

Category (Portal Searching) Culinary

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