Tarrant County College District Adjunct Instructor - Hospitality / Travel & Tourism in Fort Worth, Texas
To assist students in their learning process by utilizing all appropriate College resources, materials, facilities, and educational technologies available to complement the teaching and learning process.
Essential Duties and Responsibilities
Accepts and teaches classes based on varied schedules (morning, afternoon, evening and weekends) to accommodate diverse student needs and external stakeholders’ expectations of College as assigned by designated supervisor
Demonstrates a sensitivity toward and respect for the myriad of diversities represented in the student population, colleagues and service area
Aids in the development of curricula, including individual course syllabi as assigned
Prepares and delivers instruction to students
Actively pursues and participates in professional development activities to enhance skills in various modes of instruction and knowledge of learning
Works with colleagues to select appropriate textbooks for departmental adoptions, and abides by departmental decisions for textbooks
May compile bibliographies of specialized materials for outside reading assignments
Designs and maintains an active classroom environment conducive to student learning and success
Maintains student attendance records
Evaluates student performance and learning
Provides regular and timely evaluation feedback to students
Assigns grades consistent with course requirements
Assists in District commitment to assessing student learning outcomes and program learning outcomes and to achieving institutional performance measures
Participates in TCC’s institutional effectiveness program including the preparation and evaluations of Student Outcomes Assessment Plans (SOAPs)
Accepts and participates in the necessary training to offer courses via varied delivery methods such as distance learning
Accepts assignments as necessary at other sites such as for dual credit courses
Accepts and participates in the service mission of the college
May conduct research in particular field of knowledge and publish findings in professional journals
Performs related duties such as advising students on academic and vocational curricula, and acting as adviser to student organizations
Serves on campus and District committees
Performs basic student enrollment and recruitment functions, such as community outreach, support of student registration and student retention activities
Attends the workplace regularly, reports to work punctually and follows a work schedule to keep up with the demands of the worksite
Completes all required training and professional development sessions sponsored through Tarrant County College (TCC)
Supports the values of the College: diversity, teaching excellence, student success, innovation and creativity and service to the College
The duties listed are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position. The job description does not constitute an employment agreement between the employer and employee and is subject to change by the employer as the needs of the employer and requirements of the job change.
Required Education, Experience, Certifications, Licensures
Associate degree or higher* in Hospitality Administration and Management, Hotel Restaurant Management, Business Administration, Management, Food and Beverage/Restaurant Operations Manager, Human Resources Management, Tourism and Travel Management or related area
Three (3) years of non-teaching work experience
*Degree must be from a regionally accredited college or university
Desired Education, Experience, Certifications, Licensures
- Experience in one or more of the following areas: travel and tourism, event planning, food service management, bartending / mixologist
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities.
Special Instructions Summary
This is a ‘Pooled’ posting. Applications for ‘Pooled’ adjunct positions are reviewed as part-time faculty assignments become available. Hiring supervisors review applications and make hiring decisions on an as-needed basis.
Your application on this posting may remain active for up to one year.
Note: For those with international transcripts, please upload your transcript evaluation.
Job Title: Adjunct Instructor - Hospitality / Travel & Tourism
Posting Number: P002052
Position Type: Adjunct
Position Status: Part Time
Grant Funded: No
Category: Adjunct Faculty
Class Code: 28
Pay Rate: Commensurate with education and experience.
Department: SE Culnry Arts, Dietcs & Hosp
Posting Date: 11/09/2018
Contact: Frank Powell