Fox Restaurant Concepts Restaurant Manager in Dallas, Texas



Flower Child has brought the best, fast-casual, healthy food into the world. We’ve developed an entire menu devoted to veggies, grains, fruits and healthy proteins - the things our bodies need the most. Here you can grow your career in a positive, welcoming environment where nutrition, happiness and great service are our top priorities. Management with us provides the opportunity to work in a fast-paced environment that relies on multi-tasking, clear communication and kindness in order to be successful. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

As the Restaurant Manager you will…

Have 2+ years of high-volume restaurant management experience

Demonstrate a working understanding of business operations and financials

Manage shifts which include daily decision making, scheduling and planning

Create memorable dining experiences by exceeding guest expectations

Understand flavors, aromas and characteristics of food ingredients and wines

Ensure product quality and restaurant cleanliness

Perform calmly and effectively in a high-volume environment

Manage on-the-fly requests with ease and poise

Understand POS systems and OpenTable (or other digital/online reservation systems)

Coach, lead and develop restaurant team

Drive continuous improvement

Benefits include:

Competitive Pay

Medical, Dental, and Vision Coverage

401(k) with company match

Paid Time Off (to support an active life outside of work)

5 day work week

Ongoing career development and support

Comprehensive management training programs

50% dining discount at all FRC locations

Relocation assistance for out-of-town candidates

Fun work vibe

Read more about the uplifting Flower Child brand here.

And, hear from a few Fox Restaurant Concepts leaders here and here.

Req No.: 2019-4589

External Company URL:

Street: 5959 Royal Lane